Chef de Partie (Line Chef) - The Cakap Group

Join The Cakap Group, a leading hospitality and culinary innovator in Bali, as our next Chef de Partie (Line Chef)! We are seeking a passionate and skilled culinary professional to play a pivotal role in delivering exceptional dining experiences across our premium properties in Canggu, Bali. As a Line Chef, you will be responsible for overseeing a specific station in the kitchen, ensuring high-quality food preparation and maintaining the highest standards of hygiene and safety.

With a rich culinary heritage and a commitment to excellence, The Cakap Group offers a dynamic and rewarding work environment. Located in the heart of Canggu, our properties are known for their unique blend of traditional Indonesian flavors and modern culinary techniques. This role presents an excellent opportunity to work in a vibrant, international setting while contributing to a world-class culinary team.

📋 Tanggung Jawab Pekerjaan

• Oversee and manage a specific station in the kitchen, ensuring efficient and high-quality food preparation.
• Maintain strict adherence to food safety, hygiene, and health regulations.
• Train and mentor junior kitchen staff to uphold quality standards.
• Prepare and cook dishes according to recipes and menus, ensuring consistency and excellence in taste and presentation.
• Manage inventory and ensure timely restocking of ingredients.
• Collaborate with the Head Chef and other kitchen staff to ensure smooth operations during peak hours.
• Participate in inventory management and cost control measures.
• Stay updated with culinary trends and techniques to continuously improve the quality of dishes.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience as a Chef de Partie or similar role in a professional kitchen.
• Proven track record of delivering high-quality dishes and maintaining food safety standards.
• Strong knowledge of culinary techniques and ability to work in a fast-paced environment.
• Excellent communication and leadership skills to manage and mentor kitchen staff.
• Familiarity with kitchen management software such as QuickBooks, SAP, or similar systems.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Valid food handler's certification and willingness to obtain additional certifications as required.
• Passionate about culinary arts and committed to delivering exceptional dining experiences.

🛠️ Keahlian

Lowongan Terkait